Papain and Bromelain are used as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer.
Papain and Bromelain are also used for natural breaking of large sized molecules of carbohydrates, fats and proteins, in fermentation and preparing predigested protein food or preparing amino-acids & specialty foods.